CCDS is proud to be working with Chico Unified School District to provide healthy breakfast, lunch and Afterschool snacks to our students. Vince Enserro, is the CUSD Nutrition Services Director. If you have any comments or questions, please contact Vince

  

  • The cost for meals for 2016-17 are: $1.50/$1.75 Breakfast and $2.70/$2.95 for lunch. Milk is free with hot lunch.  If your child would like a bottle water or juice it is an additional .50 cents. 

  • Milk without hot lunch is available, and the cost is 50 cents. If a student is receiving free and reduced priced lunch and only wants milk, the cost is still 50 cents.

  • Please click on the following link for our breakfast and lunch menu for April. Checks should be made out to Chico Unified School District.

  • Free and Reduced Lunch - At any time during the school year, please fill out the appropriate application to determine eligibility for the National School Lunch Program. Please read the letter home regarding the National School Lunch Program eligibility instructions.  For the forms, click for English or Spanish.  If your child is eligible for reduced lunch, you will be charged .40 cents for lunch and your child will receive a free breakfast.

  • To add money to your child's lunch account online, please go to myschoolbucks.com.  This is a convenient, easy and secure online payment service to deposit money into your child's school meal account at any time. This service also provides parents the ability to view your child's account balance. By having money in each child's account prior to entering the cafeteria, we find the lunch lines move along much faster so your child has more time to eat and be with friends.
     
    Also, parents will have the ability to print out a copy of their child's eating history report. This history report will show you all dates and times that your child has purchased a breakfast and/or lunch within the past thirty days.

Questions? Please contact our Cafeteria Manager, Stephanie Bolduc (895-2650 ext. 126)

Healthy Changes to the Breakfast MenuTop of Page

Changes have been made to offer healthier options for breakfast this school year.  Muffins and egg wraps will be baked/cooked daily.  Cereal options include Cheerios, Rice Crispies and Raisin Bran and are accompanied by yogurt.  Muffin schedule is as follows:
 
Monday - Blueberry Chocolate Chip Muffins
Tuesday - French Toast Sticks
Wednesday - Banana Muffins Tops
Thursday - Cinnamon Rolls
Friday - Chocolate Chip Muffins